There's nothing more satisfying than freshly baked goodies and this is one of them, more so it's made of simple ingredients, that's easy and quick to prepare. A wonderful breakfast treat for a great week. Smells so good too!!
Whole wheat chocolate raspberry oatmeal cookies
Ingredients
1/2cup whole wheat flour
1/2cup bread flour
1cup cake flour
2tbsp chocolate powder
3pcs eggs, medium
100g unsalted butter
3tbsp sugar
3tbsp honey
1/2tsp baking soda
1/2tsp baking powder
1tsp cinnamon powder
1tsp vanilla
1/2tsp salt
Filling: raspberry and oatmeal
1/2cup whole wheat flour
1/2cup bread flour
1cup cake flour
2tbsp chocolate powder
3pcs eggs, medium
100g unsalted butter
3tbsp sugar
3tbsp honey
1/2tsp baking soda
1/2tsp baking powder
1tsp cinnamon powder
1tsp vanilla
1/2tsp salt
Filling: raspberry and oatmeal
How to make?
Combine all ingredients, except raspberry and oatmeal.
Place the dough in parchment paper or plastic wrap. Form a log or cylinder for easy cutting.
Place the dough in parchment paper or plastic wrap. Form a log or cylinder for easy cutting.
Freeze overnight.
Cut about 1/4inch thick
1tsp filing between two pieces of raw cookies
Bake at 175C for 20minutes
When I make cookies, I just can't wait for them to cool down. You may enjoy it that way or at room temperature.
More to come, stay with me!
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